Food process engineering and technology

• Tác giả: Zeki Berk
• Ngôn ngữ: eng
• ISBN-10: 0124159230
• ISBN-13: 978-0124159235
• Ký hiệu phân loại: 664 Food technology
• Thông tin xuất bản: Amsterdam, Academic Press, 2013
• Mô tả vật lý: xxix, 690 pages : , illustrations ; , 24c
• Bộ sưu tập: Khoa học ứng dụng
• ID: 106300
• Chủ đề: 1. Food industry and trade--Technological innovations; 2. Food processing plants

Includes bibliographical references and index

Tóm tắt

"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--publisher's website