Dictionary of food science and technology

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Tác giả:

Ngôn ngữ: eng

ISBN-10: 0860141861

ISBN-10: 1405187409

ISBN-10: 1615831207

ISBN-13: 978-0860141860

ISBN-13: 978-1405187404

ISBN-13: 978-1615831203

Ký hiệu phân loại: 664.003 Food technology

Thông tin xuất bản: Chichester, U.K. ; Ames, Iowa : Reading, UK ; IFIS, Wiley-Blackwell ; 2009

Mô tả vật lý: 1 online resource (xii, 473 pages)

Bộ sưu tập: Khoa học ứng dụng

ID: 112525

"IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence." "Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced." "The dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves."--Jacket.
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