Effects of dietary live microbes intake on a newly proposed classification system for steatotic liver disease.

• Tác giả: Zihong Bao, Zhikun Dai, Jingtao Huang, Hanyuan Lin, Nan Luo, Haoxian Tang, Qinglong Yang, Xuan Zhang, Xiaohui Zhou
• Ngôn ngữ: eng
• Ký hiệu phân loại: 615.367 Liver extracts
• Thông tin xuất bản: England : Scientific reports , 2025
• Bộ sưu tập: NCBI
• ID: 142918

Tóm tắt

 Steatotic liver disease (SLD) is a common chronic liver disease without effective therapeutic options. Some studies suggest potential health benefits of dietary live microbes. This study aims to investigate the association between dietary live microbes intake and metabolic dysfunction-associated steatotic liver disease (MASLD) / metabolic alcohol-related liver disease (MetALD) / alcoholic liver disease (ALD) in adults. Data from the National Health and Nutrition Examination Survey 1999-2018 were analyzed. MASLD was defined according to the latest Delphi Consensus standard. Participants were grouped based on estimated dietary live microbe intake: low (<
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