Thực trạng sâu răng và một số yếu tố liên quan ở học sinh hai trường tiểu học thành phố Thái Bình=Current situation of tooth decay and some related factors among students at two primary schools in Thai Binh city

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Tác giả: Đức Cường Lê, Văn Mạnh Ngô, Đức Tuyên Nguyễn

Ngôn ngữ: vie

Ký hiệu phân loại:

Thông tin xuất bản: Y Dược Thái Bình (Đại học Y Dược Thái Bình), 2024

Mô tả vật lý: tr.101-106

Bộ sưu tập: Metadata

ID: 157153

Thêm vào giỏ

Mô tả thực trạng và một số yếu tố liên quan tới sâu răng ở học sinh tiểu học thành phố Thái Bình năm 2024 Phương pháp: Nghiên cứu trên 400 học sinh tiểu học tại Thành phố Thái Bình năm 2024. Sử dụng phương pháp nghiên cứu dịch tễ học mô tả với cuộc điều tra cắt ngang có phân tích. Kết quả: Tỷ lệ học sinh bị sâu răng là 69%, tỷ lệ sâu 1-2 răng là 24,3%
sâu 3-4 răng là 23,0% và 21,8% học sinh sâu từ 5 răng trở lên. Một số yếu tố liên quan tới sâu răng của học sinh: khối học
ăn đồ ngọt thường xuyên
khám răng định kỳ. Học sinh lớp 4,5 bị sâu răng thấp hơn so với học sinh khối 1 (OR=0,36, 95% CI: 0,15-0,82 và OR=0,29
95% CI: 0,13-0,64). Những trẻ có thói quen hay uống/ăn đồ ngọt có nguy cơ bị sâu răng cao hơn so với trẻ không hay ăn/uống đồ ngọt: OR=1,85
95% CI: 1,15 2,98). Những trẻ không đi khám răng trong ít nhất 1 năm vừa qua có nguy cơ bị sâu răng cao hơn so với trẻ có khám răng với OR=1,72
95% CI: 1,10- 2,70), Học sinh có thực hành CSRM không đạt có nguy cơ bị sâu răng cao hơn so với học sinh đạt thực hành (OR=4,41
95%CI: 2,66-7,31). Cha mẹ học sinh và nhà trường cần tăng cường truyền thông nhằm nâng cao nhận thức và thực hành chăm sóc răng miệng cho trẻ để giảm tỷ lệ sâu răng ở trẻ. Kết luận: Kết quả nghiên cứu cho thấy tỉ lệ sâu răng của các em học sinh tham gia nghiên cứu là khá cao. Có mối liên quan giữa sâu răng và tuổi của học sinh, kết quả cho thấy học sinh càng lớn tuổi thì khả năng sâu răng càng giảm. Có mối liên quan giữa sâu răng và tiêu thụ đồ ăn ngọt thường xuyên, những trẻ có thói quen hay uống/ăn đồ ngọt có khả năng bị sâu răng cao hơn so với trẻ không hay ăn/uống đồ ngọt với OR=1,85
95% CI: 1,15 2,98). Nghiên cứu cũng chỉ ra rằng có mối liên quan giữa thực hành chăm sóc răng miệng và sâu răng ở trẻ với OR=4,41.To study the current situation and some factors related to dental caries in primary school students. Method: Study on 400 primary school students in Thai Binh City in 2024. Using the method of descriptive epidemiological cross-sectional analysis. Results: The rate of students with dental caries is 69%, the rate of 1-2 tooth decay is 24.3%
3-4 tooth decay is 23.0% and 21.8% of students have 5 or more tooth decay. Some factors related to dental caries in students: grade level
eating sweets regularly
regular dental check-ups. Students in grades 4 and 5 were less likely to have tooth decay than students in grade 1 (OR=0.36, 95% CI: 0.15-0.82 and OR=0.29
95% CI: 0.13-0.64). Children who had a habit of drinking/eating sweets were more likely to have tooth decay than children who did not eat/drink sweets: OR=1.85
95% CI: 1.15-2.98). Children who had not had a dental check-up in at least the past year were more likely to have tooth decay than children who had a dental check-up (OR=1.72
95% CI: 1.10-2.70). Students with poor oral care practices had a higher risk of dental caries than students with satisfactory practices (OR=4.41
95%CI: 2.66-7.31). Parents and schools need to increase communication to raise awareness and practice of oral care for children. Conclusion: The research results indicate that the rate of tooth decay among the students participating in the study is quite high. There is a correlation between tooth decay and the students’ age, with the results showing that the older the students, the lower the likelihood of tooth decay. There is also a correlation between tooth decay and frequent consumption of sugary foods, as children who habitually consume sweet foods/drinks are more likely to have tooth decay compared to those who do not, with an OR=1.85 (95% CI: 1.15-2.98). The study also points out a relationship between oral hygiene practices and tooth decay in children, with an OR=4.41.

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