Food oxidants and antioxidants : chemical, biological, and functional properties

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Tác giả: G Bartosz

Ngôn ngữ: eng

ISBN-10: 1439882428

ISBN-10: 1628707003

ISBN-13: 978-1439882429

ISBN-13: 978-1628707007

Ký hiệu phân loại: 664.07 Tests, analyses, quality controls

Thông tin xuất bản: Boca Raton : CRC Press, 2014

Mô tả vật lý: 1 online resource (xvii, 550 pages) : , illustrations.

Bộ sưu tập: Khoa học ứng dụng

ID: 157783

"This volume discusses the effects of naturally occurring and process-generated pro-oxidants and antioxidants on various aspects of food quality. It emphasizes the chemical nature and functional properties of these compounds and their interactions with other food components in storage and processing, specifically focusing on the sensory quality, nutritional value, health promoting activity, and safety aspects of foods. It demonstrates the analysis of pro-oxidants and antioxidants in foods, their mechanism and activity, their chemistry and biochemistry, and the practical considerations of healthy food production and marketing"-- Provided by publisher.
Includes bibliographical references and index.
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