Due to predicted global climate change, there have been significant alterations in agricultural production patterns, which had a negative impact on ecosystems as well as the commercial and export prospects for the production of grapevines. The natural biochemistry of grapevines, including their chlorophyll content, net photosynthetic rate, Fv/Fm ratio, photorespiration, reduced yield, and quality is also anticipated to be negatively impacted by the various effects of light, temperature, and carbon dioxide at elevated scales. Grapevine phenology, physiology, and quality are impacted by the inactivation of photosystems (I and II), the Rubisco enzyme system, pigments, chloroplast integrity, and light intensity by temperature and increasing CO