Photoionization of pyrenemethylamine-labeled oligosaccharides: a new MALDI-TOF precursor ion-type for efficient fragmentation.

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Tác giả: Kendall Bromley, Aprilrose Fabro, Andreas H Franz, Geoff Lin-Cereghino, Ella Nguyen, Hana Rosenblatt, Nathan Ta

Ngôn ngữ: eng

Ký hiệu phân loại: 027.006 Organizations

Thông tin xuất bản: Switzerland : Analytical sciences : the international journal of the Japan Society for Analytical Chemistry , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 159823

Oligosaccharides were covalently labeled with 1-pyrenemethylamine (1-PMA) in 15 min at 75 °C with high yield, separated by quantitative HPLC in less than 20 min, and characterized by off-line Matrix-Assisted Laser Desorption/Ionization (MALDI) Time-of-Flight (TOF) mass spectrometry (MS). A new MALDI mass spectral precursor ion for fragmentation studies was observed from 2,5-dihydroxybenzoic acid matrix (DHB, hydroquinone/benzoquinone redox system) through photo-induced reductive elimination. The resulting high-energy protonated glycosylamine provided excellent fragmentation efficiency (Y-, B-ions, and combination losses), with ions covering almost the entire structure of several oligosaccharides at the low picomol level. With the new method, glycans from commercially available standard glycoproteins and glycans from bioengineered β-lactoglobulin expressed in the bgs13 mutant of Pichia pastoris were analyzed.
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