Improved mechanism of the bioactive compounds isolated from

• Tác giả: Meng-Chun Cheng, Ru-Yun Hsiao, Ya-Hsiang Hsu, Yann-Lii Leu, Te-Hua Liu, Tsung-Yu Tsai
• Ngôn ngữ: eng
• Ký hiệu phân loại: 146.6 Mechanism
• Thông tin xuất bản: England : Food & function , 2025
• Bộ sưu tập: NCBI
• ID: 161788

Tóm tắt

Lactic acid bacteria (LAB) possess immunomodulatory, antioxidant, and antimicrobial properties, making them promising for oral health applications. This study investigated the antibacterial and anti-biofilm activities of TWK10-fermented soymilk extract (TWK10FSEE) against