Quantification of salmon nasal cartilage extracts using liquid chromatography-tandem mass spectrometry.

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Tác giả: Seon Gil Do, Hye Ryeong Hong, Se Yeong Jeon, Eun Sun Ji, Hyun Jin Kim, Kwang Hoe Kim, Young Jun Kim, Bo Su Lee, Jiyoung Mun, Jong Hwan Shin

Ngôn ngữ: eng

Ký hiệu phân loại: 912.01 Philosophy and theory

Thông tin xuất bản: England : Food chemistry , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 165396

Proteoglycans are high molecular weight glycoproteins with potential benefits in preventing osteoarthritis, reducing inflammation, enhancing immune function, and promoting skin health. Aggrecan, a key proteoglycan with glycosaminoglycan (GAG) chains, poses challenges in accurate quantification due to its complex structure. We hypothesize that by selecting target peptides from core proteins that exclude post-translational modifications such as GAG attachment, proteoglycans can be analyzed with high sensitivity and accuracy. In this study, we identified aggrecan from salmon nasal cartilage (Oncorhynchus keta) using liquid chromatography-mass spectrometry (LC-MS). We developed a quantitative multiple reaction monitoring (MRM)-MS assay with stable-isotope-labeled peptides. This method demonstrated high precision and sensitivity, achieving a limit of detection (LOD) of 0.0008 μg/mL and a lower limit of quantification (LLOQ) of 0.0025 μg/mL. These findings validate that targeting core proteins enables accurate proteoglycan quantification and support its application in quality assessment and development of salmon nasal cartilage-based foods.
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