Enhanced anti-influenza activity of fermented yellow soybean extract and daidzein co-treatment on MDCK cells.

• Tác giả: Jeong-Yong Cho, Se-Young Cho, Jiyeong Choi, Duwoon Kim, Minjeong Noh, Si-Hun Song, Bipin Vaidya
• Ngôn ngữ: eng
• Ký hiệu phân loại: 616.928 Yellow fever
• Thông tin xuất bản: Korea (South) : Food science and biotechnology , 2025
• Bộ sưu tập: NCBI
• ID: 170770

Tóm tắt

UNLABELLED: The study investigated the effectiveness of pre- and co-treatment with fermented yellow soybean extract (FYSE) against anti-influenza A virus (IAV) on MDCK cells. FYSE, fermented with SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s10068-024-01673-2.