Fermented red ginseng extract improves sarcopenia-related muscle atrophy in old mice through regulation of muscle protein metabolism.

• Tác giả: Kwi Sik Bae, Sun-Il Choi, Xiaolu Fu, Xionggao Han, Ji-Hyun Im, Im-Joung La, Do-Sang Lee, Ok-Hwan Lee, Se-Jeong Lee, June-Seok Lim, Xiao Men, Geon Oh, Geum-Su Seong
• Ngôn ngữ: eng
• Ký hiệu phân loại: 616.042 Genetic diseases (Hereditary diseases)
• Thông tin xuất bản: Korea (South) : Food science and biotechnology , 2025
• Bộ sưu tập: NCBI
• ID: 170786

Tóm tắt

This study investigated the potential ameliorative effects of fermented red ginseng (FRG) extract on sarcopenia-related muscle atrophy in old mice and elucidated the underlying mechanisms. Mice, aged five and twenty months, were divided into seven groups: young and old controls, and old mice treated with