Safety evaluation of an extension of use of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified

• Tác giả: José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Yi Liu, Eleonora Marini, Baltasar Mayo, Alicja Mortensen, Jeroen Pasch, Yrjö Henrik Roos, Marize Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Holger Zorn
• Ngôn ngữ: eng
• Ký hiệu phân loại: 949.5074 *Greece
• Thông tin xuất bản: United States : EFSA journal. European Food Safety Authority , 2025
• Bộ sưu tập: NCBI
• ID: 171952

Tóm tắt

 The food enzyme cyclomaltodextrin glucanotransferase ((1-4)-α-d-glucan 4-α-d-[(1-4)-α-d-glucano]-transferase
  EC 2.4.1.19) is produced with the non-genetically modified