Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified

• Tác giả: Magdalena Andryszkiewicz, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ana Gomes, Ralf Greiner, Natalia Kovalkovicova, Yi Liu, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L M Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Holger Zorn
• Ngôn ngữ: eng
• Ký hiệu phân loại: 620.8 Human factors and safety engineering
• Thông tin xuất bản: United States : EFSA journal. European Food Safety Authority , 2025
• Bộ sưu tập: NCBI
• ID: 171963

Tóm tắt

 The food enzyme cyclomaltodextrin glucanotransferase ((1-4)-α-d-glucan 4-α-d-[(1-4)- α-d-glucano]-transferase
  EC 2.4.1.19) is produced with the non-genetically modified