Move past adversity or bite through it? Diet quality, physical activity, and sedentary behavior in relation to resilience.

 0 Người đánh giá. Xếp hạng trung bình 0

Tác giả: Kira F Ahrens, Ulrich Ebner-Priemer, Judith R Gruber, Raffael Kalisch, Bianca Kollmann, Klaus Lieb, Silke Matura, Rebecca J Neumann, Ute Nöthlings, Michael M Plichta, Andreas Reif, Alea Ruf, Oliver Tüscher

Ngôn ngữ: eng

Ký hiệu phân loại: 152.1425 Sensory perception

Thông tin xuất bản: United States : The American psychologist , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 175046

 Adverse life experiences are associated with an increased risk of mental disorders. The successful adaptation to adversity and maintenance or quick restoration of mental health despite adversity is referred to as resilience. Identifying factors that promote resilience can contribute to the prevention of mental disorders. Lifestyle behaviors, increasingly recognized for their impact on mental health, are discussed as potential resilience factors. Several studies found that healthy eating and physical activity (PA) are positively associated with resilience. However, most of these studies assessed resilience through questionnaires, which is unsatisfactory given that resilience research is moving toward conceptualizing resilience as the outcome of a dynamic process, which can only be assessed prospectively and longitudinally. The present study is the first to assess the relationship between diet quality, PA, sedentary behavior (SB), and resilience, captured prospectively and longitudinally in a sample of 145 individuals (75.17% female
Tạo bộ sưu tập với mã QR

THƯ VIỆN - TRƯỜNG ĐẠI HỌC CÔNG NGHỆ TP.HCM

ĐT: (028) 36225755 | Email: tt.thuvien@hutech.edu.vn

Copyright @2024 THƯ VIỆN HUTECH