Le séchage des mangues

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Tác giả: Mathieu Briard, Ferré Thierry, Méot Jean-Michel, Michel Rivier

Ngôn ngữ: French

ISBN: 978-2-7592-0342-0

Ký hiệu phân loại: 664.0284 Food technology

Thông tin xuất bản: éditions Quae, 2009

Mô tả vật lý: 1 electronic resource (112 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 178723

This work presents the different stages in mango processing, from fruit delivery to dried mango marketing. It includes a detailed analysis of each operation: theoretical principles, equipment required, good practice in terms of usage and hygiene, quality management, "material" yields and energy consumption, labour requirements, etc. In addition to technical advice notes, readers will find a diagram of a mango drying unit, designs for a ventilated dryer, and a production manual for use in preparing for, monitoring and assessing drying campaigns. The guide is intended for managers of small- and medium- scale firms keen to improve operations at their production units, and entrepreneurs and project leaders interested in setting up mango drying units.
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