The Sustainability of Meat and Cured Meats in Italy : Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste

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Tác giả: Elisabetta Bernardi, Ettore Capri, Giuseppe Pulina

Ngôn ngữ: eng

ISBN-13: 978-8891793324

Ký hiệu phân loại: 636.0883 Animal husbandry

Thông tin xuất bản: Milan FrancoAngeli 2019

Mô tả vật lý: 1 electronic resource (251 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 183258

From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cured meats means studying in the most objective way possible different topics concerning both the consumer and the livestock production. This volume presents an interdisciplinary study to describe the "5 faces" of meat sustainability: nutrition, environmental impacts and the circular economy applied to farms and industry, food security and animal welfare, the economic aspects of supply chains and the fight against food waste.
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