Rosé or white, glass or plastic: computer vision and machine learning study of cavitation bubbles in sparkling wines.

• Tác giả: Timur Aliev, Ilya Korolev, Michael Nosonovsky, Ekaterina V Skorb, Mikhail Yasnov
• Ngôn ngữ: eng
• Ký hiệu phân loại: 305.556 +White collar classes
• Thông tin xuất bản: England : RSC advances , 2025
• Bộ sưu tập: NCBI
• ID: 185588

Tóm tắt

This study presents a machine learning (ML)/Artificial Intelligence (AI) approach to classify types of sparkling wines (champagnes) and their respective containers using image data of bubble patterns. Sparkling wines are oversaturated with dissolved CO