Antioxidant and Anti-Inflammatory Potential of

• Tác giả: Shabrina Nur Amalina, Yusof Kamisah, Amila Laelalugina, Gita Tiara Dewi Nasution, Julia Ramadhanti, Enny Rohmawaty, Aziiz Mardanarian Rosdianto, Hesti Lina Wiraswati, Tamara Aliya Zahra
• Ngôn ngữ: eng
• Ký hiệu phân loại: 594.38 *Pulmonata
• Thông tin xuất bản: New Zealand : Journal of inflammation research , 2025
• Bộ sưu tập: NCBI
• ID: 186558

Tóm tắt

METHODS: Phytochemical screening of RESULTS: Phytochemical screening revealed the presence of phenolics, tannins, alkaloids, and flavonoids in the ethanolic extracts. The extract demonstrated antioxidant activity, with IC CONCLUSION: The ethanol extract of