Till now, limited information was available on salt tolerance chickpea genotypes. Therefore, in comparison to CSG 8962 (check for salinity tolerance), an experiment on nine chickpea genotypes with different background (BG 1103, DCP 92-3, S7, ICCV 10, BG 256, KWR 108, JG 16, K 850, and ICC 4463) was conducted under medium salt stress of EC