Obesogenic cafeteria diet induces dynamic changes in gut microbiota, reduces myenteric neuron excitability, and impairs gut contraction in mice.

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Tác giả: Paulina T Anguiano-García, Alma Barajas-Espinosa, Edgar O Bonales-Alatorre, Yair Cárdenas-Conejo, Adán Dagnino-Acosta, Raquel Guerrero-Alba, Julio Guerrero-Castro, Andrómeda Liñán-Rico, Fernando Ochoa-Cortes, Luis M Ramírez-Maldonado, José L Rodríguez-Mejía, Jessica Ruvalcaba-Galindo, Eduardo E Valdez-Morales, Georgina Valencia-Cruz, Irving I Vega-Juárez

Ngôn ngữ: eng

Ký hiệu phân loại: 001.4226 Research; statistical methods

Thông tin xuất bản: United States : American journal of physiology. Gastrointestinal and liver physiology , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 188156

The cafeteria diet (CAF) is a superior diet model in animal experiments compared with the conventional high-fat diet (HFD), effectively inducing obesity, metabolic disturbances, and multi-organ damage. Nevertheless, its impact on gut microbiota composition during the progression of obesity, along with its repercussions on the enteric nervous system (ENS) and gastrointestinal motility has not been completely elucidated. To gain more insight into the effects of CAF diet in the gut, C57BL/6 mice were fed with CAF or a standard diet for 2 or 8 wk. CAF-fed mice experienced weight gain, disturbed glucose metabolism, dysregulated expression of colonic IL-6, IL-22, TNFα, and TPH1, and altered colon morphology, starting at
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