In recent years, the damage caused by thrips has become a key factor impacting the winter and spring production of fruits and vegetables in Hainan Province, China. This study aimed to elucidate the effects of different pupation environments on pupal development and eclosion of chilli thrips (Scirtothrips dorsalis Hood) by analyzing pupal development and eclosion of chilli thrips in an indoor environment with simulated natural soils and water content. Soil type, soil water content, and temperature substantially affected the eclosion of chilli thrips during the pupal stage. Both a low soil water content of 1% and a high soil water content of 15% were not conducive to the pupation and eclosion of chilli thrips. Moreover, the results indicated an interaction between soil type and soil water and temperature and soil water content, affecting the eclosion of chilli thrips. Chilli thrips not only pupated in soil but also completed pupation and eclosion in other soil-less environments, such as tender mango leaves, stalks, plastic mulch, and weed fabric. This study suggests that in addition to adopting pest control measures that target the canopy layer of crops, appropriate measures such as increasing soil water content can also be implemented in the ground layer to enhance the overall effectiveness of pest control.