Tannic acid coordination assembly enhances the interfacial properties of salted egg white gel particles.

• Tác giả: Xiaojuan Chen, Yueqi Hu, Bojia Li, Hongshan Liang, Hongyu Liang, Can Wu, Peiyu Yang, Bin Zhou, Xinyue Zhou
• Ngôn ngữ: eng
• Thông tin xuất bản: Netherlands : International journal of biological macromolecules , 2025
• Bộ sưu tập: NCBI
• ID: 189334

Tóm tắt

Tannic acid (TA) has attracted the attention of researchers as a promising organic ligand capable of forming metal-organic coordination networks with various metal ions at interfaces to impact surface properties. In this study, we innovatively reported a self-assembly method for surface decoration by depositing TA/Fe