Nano selenium modulates ripening of Capsicum fruit under postharvest storage: Cellular redox and related physiological characteristics.

• Tác giả: Malay Kumar Adak, Nilakshi Chakraborty, Abir Das, Sayan Pal, Soumita Roy, Keka Sarkar, Tuhin Sarkar, Sudipta Kumar Sil
• Ngôn ngữ: eng
• Ký hiệu phân loại: 912.01 Philosophy and theory
• Thông tin xuất bản: England : Food chemistry , 2025
• Bộ sưu tập: NCBI
• ID: 190482

Tóm tắt

In the background of antioxidation properties of selenium (Se) in plants, the role of nano‑selenium (Se-NPs) was justified in the modulation of Capsicum fruit ripening. In our study, exogenous application of 8 mg L