Different effects of tocopherol natural extract on sunflower oil stability under frying and accelerated storage conditions: A comprehensive study on the fate of major and minor components of oil, and added tocopherols.

• Tác giả: Jon Alberdi-Cedeño, Encarnacion Goicoechea-Oses, Andrea Martinez-Yusta, Barbara Nieva-Echevarria, Ainhoa Ruiz-Aracama
• Ngôn ngữ: eng
• Ký hiệu phân loại: 535.15 Quantum theory
• Thông tin xuất bản: England : Food chemistry , 2025
• Bộ sưu tập: NCBI
• ID: 190546

Tóm tắt

The effect of adding a tocopherol-rich natural extract (TNE) at 0.1 % and 0.5 % on sunflower oil stability under frying and accelerated storage conditions was studied using