Distribution of different forms of metal ions in Antarctic krill (Euphausia superba) oil: A mechanism of their pro-oxidant effects relating to association colloids.

• Tác giả: Jun Cao, Xu Guo, Chuan Li, Fujun Liu, Xiaoyang Liu, Peiyong Tong, Qian Wang, Xinmiao Wang, Fawen Yin, Dayong Zhou
• Ngôn ngữ: eng
• Ký hiệu phân loại: 346.04344 Private law
• Thông tin xuất bản: England : Food chemistry , 2025
• Bộ sưu tập: NCBI
• ID: 190725

Tóm tắt

Due to the fact that association colloids were formed in krill oil, the oxidation mechanism of krill oil was more complicated. In this study, water-soluble ferrous sulfate (Fe