The hidden palette: Uncovering key substances driving color variation in sesame-flavor Baijiu.

• Tác giả: Anyuan Chen, Jian Guo, Xingjiang Li, Zhiwei Sun, Ruijuan Wang, Xiang Ye, Hui Zhang, Ling Zhang, Hao Zhou
• Ngôn ngữ: eng
• Ký hiệu phân loại: 972.8202 *Central America
• Thông tin xuất bản: England : Food chemistry , 2025
• Bộ sưu tập: NCBI
• ID: 190764

Tóm tắt

Color is a pivotal in the visual quality of sesame-flavor Baijiu (SFB), may significantly influence consumers' perception. This study investigated the sensory differences among samples with different colors and identified potential substances responsible for these color variations. Sensory evaluation revealed subtle quality differences (Adonis R