Green valorization of Chaenomelis Fructus agro-industrial by-products as a source of phenolics: Ultrasound-assisted extraction, adsorptive enrichment and quality control.

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Tác giả: Zhaoxiang Bian, Huidan Hou, Mengyang Hou, Chengyuan Lin, Yanhua Ma, Jingchun Shi, Yujuan Zhou, Lin Zhu

Ngôn ngữ: eng

Ký hiệu phân loại: 001.4226 Research; statistical methods

Thông tin xuất bản: England : Food chemistry , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 190819

This study aimed to develop a green and efficient strategy for the recovery of bioactive phenolics from agro-industrial by-products (AIBPs) derived from Chaenomelis Fructus (CF). The peel of Chaenomelis Fructus (CFP) has a higher phenolic content compared to its leaves and seeds. The ultrasound-assisted extraction process for CFP total phenolics (CFPTP) was optimized using response surface methodology, achieving a yield of 216.27 ± 1.04 mg/g. ADS-17 resin exhibited higher adsorption-desorption capacity for CFPTP and was selected as the optimal resin. Studies on adsorption behavior confirmed adherence to pseudo-second order and Langmuir models, characterized by exothermicity, spontaneity, and entropy reduction. A chromatography enrichment process employing ADS-17 resin yielded a CFPTP-rich extract with a purity of 84.22 ± 1.57 %. Additionally, a UPLC-QqQ-MS/MS method was developed to simultaneously measure eight main phenolic compounds in CFPTP extracts. This study contributes to the transformation of CF AIBPs into valuable products rich in phenolics.
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