Effects of Soybean Extracts Prepared with Bionuruk

• Tác giả: Ha-Yull Chung, Hyeong-Woo Kim
• Ngôn ngữ: eng
• Ký hiệu phân loại: 538.746 *Sunspot effects
• Thông tin xuất bản: Korea (South) : Preventive nutrition and food science , 2025
• Bộ sưu tập: NCBI
• ID: 191106

Tóm tắt

Soybean isoflavone aglycones are more readily absorbed by humans than isoflavone glycosides and can inhibit adipogenesis. Various methods are used to convert isoflavone glycosides to their corresponding aglycones. However, few studies have used enzyme complexes to achieve this conversion. The present study examined the changes in the isoflavone profile of soybean extract prepared with Bionuruk