Interpreting Canada's 2019 Food Guide and Food Labelling for Health Professionals

• Tác giả: Michelle Hughes, Jennifer L Lapum, Oona St-Amant
• Ngôn ngữ: eng
• Thông tin xuất bản: Minneapolis, MN : Open Textbook Library, 2019
• Mô tả vật lý: 1 online resource
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 192407
• Chủ đề: 1. Medicine

Tóm tắt

This textbook provides the novice learner with a foundational understanding of Canada's 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.