Bacterial Community Structures in Raw Pork from Supermarkets and Farmers' Markets Determined by High-Throughput Sequencing Analysis.

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Tác giả: Yubin Gao, Junhui Liu, Na Liu, Yunzhe Liu, Na Lv, Shiping Song, Junwei Wang, Lin Wang, Wenjun Xiang, Xiyue Zhang, Ge Zhao, Ming Zou

Ngôn ngữ: eng

Ký hiệu phân loại:

Thông tin xuất bản: United States : Foodborne pathogens and disease , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 198119

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Pork contaminated with bacteria can shorten the shelf life and cause foodborne diseases. Bacterial community analysis of raw pork in sale process can help identify bacteria associated with food quality and safety. In this study, 52 pork samples were collected from various supermarkets and farmers' markets in Qingdao, China. And the bacterial community structures in pork were analyzed by high-throughput sequencing of 16S rDNA. Both the

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