Ultrafast on-site adulteration detection and quantification in Asian black truffle using smartphone-based computer vision.

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Tác giả: Yao Chen, Tong Wang, Xiao-Zhi Wang, Hai-Long Wu, Zhan-Peng Yan, De-Huan Yang, Xiao-Yue Yin, Xu-Dong You, Ru-Qin Yu

Ngôn ngữ: eng

Ký hiệu phân loại: 070.48346 Journalism

Thông tin xuất bản: Netherlands : Talanta , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 199417

Asian black truffle Tuber sinense (BT) is a premium edible fungus with medicinal value, but it is often prone to adulteration. This study aims to develop a fast, non-destructive, automatic, and intelligent method for identifying BT. A novel lightweight convolutional neural network model incorporates knowledge distillation (FastBTNet) to improve model efficiency on smartphones while maintaining higher performance. The well-trained model coupled with a fast object location technique was further employed for the absolute quantification of adulteration in BT. Results showed that FastBTNet achieved 99.0 % classification accuracy, 8.5 % root mean squared error in predicting adulteration levels, and 5.3 s for predicting 1024 samples. Additionally, Grad-CAM was used to investigate the models' recognition mechanism, and this strategy received a perfect score in the greenness assessment. These methods were deployed in a smartphone app, "Truffle Identifier," which enables ultrafast on-site identification of a batch of samples and assists in predicting adulteration levels.
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