Biotechnology of Biopolymers

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Tác giả: Magdy Elnashar

Ngôn ngữ: eng

ISBN-13: 978-9533071794

Ký hiệu phân loại: 641.86 Desserts

Thông tin xuất bản: IntechOpen, 2011

Mô tả vật lý: 1 electronic resource (378 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 201614

 The book &ldquo
 Biotechnology of Biopolymers&rdquo
  comprises 17 chapters covering occurrence, synthesis, isolation and production, properties and applications, biodegradation and modification, the relevant analysis methods to reveal the structures and properties of biopolymers and a special section on the theoretical, experimental and mathematical models of biopolymers. This book will hopefully be supportive to many scientists, physicians, pharmaceutics, engineers and other experts in a wide variety of different disciplines, in academia and in industry. It may not only support research and development but may be also suitable for teaching. Publishing of this book was achieved by choosing authors of the individual chapters for their recognized expertise and for their excellent contributions to the various fields of research.
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