Current Topics on Superfoods

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Tác giả: Naofumi Shiomi

Ngôn ngữ: eng

ISBN-13: 978-1789232080

ISBN-13: 978-1789232097

ISBN: intechopen.71214

Ký hiệu phân loại: 641.302 Health foods

Thông tin xuất bản: IntechOpen, 2018

Mô tả vật lý: 1 electronic resource (90 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 202148

Superfood is a food that contains active ingredients or important nutrients at extremely high levels. Protective effects of superfoods on diseases have been remarked. Recently, several foods such as camu camu, chia seeds and goji berries are well known, and their trade has been rapidly increasing in the past 10 years. The purpose of this book is the development of a novel concept of superfoods and diet-containing superfoods. In the chapters, researchers have introduced the active components of superfoods and diets using such foods. Superfoods derived from fish and by-products of beer brewing are also introduced. Moreover, the procedure of bio-accessibility is also considered. I expect that the readers understand this novel concept of superfoods.
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