Grape and Wine Biotechnology

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Tác giả: Antonio Morata, Iris Loira

Ngôn ngữ: eng

ISBN-13: 978-9535126928

Ký hiệu phân loại: 224.407 *Prophetic books of Old Testament

Thông tin xuất bản: IntechOpen, 2016

Mô tả vật lý: 1 electronic resource (470 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 202388

Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals. The chapters have been written by experts from different universities and research centers of 13 countries being representative of the knowledge, research, and know-how of many wine regions worldwide.
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