Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

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Tác giả: Mark T. Stauffer

Ngôn ngữ: eng

ISBN-13: 978-9535136866

Ký hiệu phân loại: 631.4 Soil science

Thông tin xuất bản: IntechOpen, 2017

Mô tả vật lý: 1 electronic resource (182 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 203209

The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods and techniques of sample preparation to analysis of a variety of foods and beverages. The chapters in this book are divided into two broad sections. Section 1 deals with some ideas for methods and techniques that are applicable to problems that impact the analysis of foods and beverages and the food and beverage industries overall. Section 2 provides applications of sample preparation methods and techniques toward determination of specific analytes or classes of analytes in various foods and beverages. Overall, this book should serve as a source of scientific information for anyone involved in any aspect of analysis of foods and beverages.
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