Milk Production, Processing and Marketing

 0 Người đánh giá. Xếp hạng trung bình 0

Tác giả: Khalid Javed

Ngôn ngữ: eng

ISBN-13: 978-1789857290

Ký hiệu phân loại:

Thông tin xuất bản: IntechOpen, 2019

Mô tả vật lý: 1 electronic resource (202 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 203910

Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness.
Tạo bộ sưu tập với mã QR

THƯ VIỆN - TRƯỜNG ĐẠI HỌC CÔNG NGHỆ TP.HCM

ĐT: (028) 71010608 | Email: tt.thuvien@hutech.edu.vn

Copyright @2024 THƯ VIỆN HUTECH