Milk Protein

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Tác giả: Walter L. Hurley

Ngôn ngữ: eng

ISBN-13: 978-9535142782

Ký hiệu phân loại: 553.2 Carbonaceous materials

Thông tin xuất bản: IntechOpen, 2012

Mô tả vật lý: 1 electronic resource (354 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 203911

 This book provides insights into a wide range of topics related to milk protein. The chapters of this book will be of significant value to those interested in dairy foods, milk chemistry, cheese production, human health, neonatal development, lactation and mammary gland biology, and milk protein production. These chapters explore a range of topics related to milk protein, including: bioactivities of milk proteins and the peptides generated from those proteins
  novel functions ascribed for some milk proteins
  how processing of milk can impact milk proteins
  allergies associated with consumption of milk
  genetic variation of milk proteins
  application of genomic technologies to explore expression of proteins during milk synthesis
  and production of milk and milk protein as affected by environmental factors.
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