Scalable production of muscle and adipose cell-laden microtissues using edible macroporous microcarriers for 3D printing of cultured fish fillets.

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Tác giả: Qinghui Ai, Yaoguang Chang, Huarong Guo, Xiaoming Jiang, Ningyang Li, Xiangzhao Mao, Yanchi Wu, Changhu Xue, Haowen Yin, Hongwei Zheng, Xuan Zhou

Ngôn ngữ: eng

Ký hiệu phân loại: 686.1 Invention of printing

Thông tin xuất bản: England : Nature communications , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 204041

Cellular agriculture is a novel platform for addressing the issues of protein scarcity, environmental pressures, and food safety. However, expanding seed cells at a large scale remains a prerequisite for achieving industrial cultured meat production. We here propose the production of large-pore-sized edible porous microcarriers (EPMs) by using NaCl to precisely control ice crystal growth during cryogenic crosslinking. Muscle satellite cells (SCs) and adipose-derived stem cells (ASCs) from large yellow croakers exhibit remarkable adhesion, proliferation, and differentiation on gelatin-based EPMs. Following consecutive expansion, SCs and ASCs densities reach 6.25 × 10
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