Reducing Dietary Sodium and Improving Human Health

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Tác giả: Jacqui Webster (Ed.)

Ngôn ngữ: eng

ISBN-13: 978-3038429258

Ký hiệu phân loại:

Thông tin xuất bản: Basel Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, 2018

Mô tả vật lý: 1 electronic resource (X, 390 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 204231

This Special Issue of Nutrients, entitled "Reducing Dietary Sodium and Improving Human Health", welcomes the submission of manuscripts either describing original research or reviewing scientific literature related to salt reduction. Manuscripts should focus on population interventions for reducing dietary sodium and we are particularly interested in innovative approaches to changing the food environment and/or consumer behaviour. Manuscripts that discuss theoretical models informing the design of interventions for reducing dietary sodium are also welcome, as are studies from low or lower middle income countries. Potential topics may include, but are not limited to: Development/evaluation of regional or national strategies to reduce population salt intake Methodological issues related to measuring salt consumption patterns Use of policy or legislative approaches to reduce salt consumption Design and/or assessment of impact of behavioural change programs Modelling of the impact of interventions on salt intake and health outcomes.
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