Organic Farming and Food Production

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Tác giả: Petr Konvalina

Ngôn ngữ: eng

ISBN-13: 978-9535153382

Ký hiệu phân loại: 428.6 Reader (Training college students in reading,readers for new literates, readers for people whose native language is different from the language of the reader --English language

Thông tin xuất bản: Croatia : IntechOpen, 2012

Mô tả vật lý: 1 electronic resource (200 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 206072

Organic farming does not mean going "back" to traditional (old) methods of farming. Many of the farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. The goal was to write a book where as many different existing studies as possible could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from countries such as Romania, Poland, The Czech Republic, Mexico, Slovenia, Finland, etc. have been compiled into one book. The opportunity to compare results and conclusions from different countries and continents will create a new perspective in organic farming and food production as well as help researchers and students from all over the world to attain new and interesting results in this field.
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