Phytochemicals : Isolation, Characterisation and Role in Human Health

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Tác giả: Leticia G Rao, A Venket Rao

Ngôn ngữ: eng

ISBN-13: 978-9535154068

Ký hiệu phân loại:

Thông tin xuất bản: Croatia : IntechOpen, 2015

Mô tả vật lý: 1 electronic resource (350 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 207585

Global dietary recommendations emphasize the consumption of plant-based foods for the prevention and management of chronic diseases. Plants contain many biologically active compounds referred to as phytochemicals or functional ingredients. These compounds play an important role in human health. Prior to establishing the safety and health benefits of these compounds, they must first be isolated, purified, and their physico-chemical properties established. Once identified, their mechanisms of actions are studied. The chapters are arranged in the order from isolation, purification and identification to in vivo and clinical studies, there by covering not only the analytical procedures used but also their nutraceutical and therapeutic properties.
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