Exploration of antioxidant peptides from crocodile (Crocodylus siamensis) meat using modern information technology: Virtual-screening and antioxidant mechanisms.

• Tác giả: Luo Cancan, Guo Hanyu, Luo Ji, Zhang Mengli, Zang Yanan, Xu Yinghao, Zeng Yuanyuan
• Ngôn ngữ: eng
• Thông tin xuất bản: Canada : Food research international (Ottawa, Ont.) , 2025
• Bộ sưu tập: NCBI
• ID: 208294

Tóm tắt

To develop a safe, stable and easily absorbed new antioxidant peptide. The myofibrillar protein hydrolysates of Siamese crocodile meat were prepared and purified, their free radical scavenging and Fe