Can ultrasonication improve coagulation properties of indigenous and exotic cow milk for dairy product processing?

• Tác giả: A M N L Abesinghe, Gayathri Diddeniya, Linda B Johnson, Pradeep Prasanna, Hasitha Priyashantha, Janak K Vidanarachchi
• Ngôn ngữ: eng
• Ký hiệu phân loại: 535.15 Quantum theory
• Thông tin xuất bản: Canada : Food research international (Ottawa, Ont.) , 2025
• Bộ sưu tập: NCBI
• ID: 208442

Tóm tắt

This study investigates the effects of ultrasonication on milk coagulation properties, focusing on milk from indigenous Thamankaduwa White (TW) and exotic Holstein Friesian (HF) cattle. Milk samples were subjected to ultrasound treatment (20 kHz with a 2 cm probe depth and 60 % amplitude) at three energy densities (504, 612, and 720 J mL