Fucoidan-Mediated Covalent Modification Induces Oral Tolerance to Shrimp by Generating Tolerogenic Peptides and Reducing Antigen Responsiveness.

• Tác giả: Shuqi Jia, Songyi Lin, Kexin Liu, Qiaozhen Liu, Na Sun, Shuya Wang
• Ngôn ngữ: eng
• Ký hiệu phân loại: 621.3126 Electrical, magnetic, optical, communications, computer engineering; electronics, lighting
• Thông tin xuất bản: United States : Journal of agricultural and food chemistry , 2025
• Bộ sưu tập: NCBI
• ID: 208685

Tóm tắt

Food allergy has become a global food safety issue, and inducing tolerance of the immune system to allergens is seen as an effective way to address this problem. In this study, shrimp (