Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective

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Tác giả: Adriano Gomes da Cruz, Witoon Prinyawiwatkul

Ngôn ngữ: eng

ISBN-13: 978-3036503707

Ký hiệu phân loại:

Thông tin xuất bản: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, 2021

Mô tả vật lý: 1 electronic resource (120 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 208766

Food is a source of nutrients but it also provides basic pleasure and aesthetic experiences. Acceptance, food choice, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a critical component in designing products that meet consumers' needs and expectations. Several studies have reported on the presence of emotional responses to food and the relationships of these to product acceptability, preference, and choice. This Special Issue brings together a small range of studies with a diversity of approaches that provide good examples of the complex and multidisciplinary nature of this subject matter.
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