This study determined the available energy content, apparent total tract digestibility (ATTD) of nutrients, and ileal amino acid (AA) digestibility of soybean meal (SBM) from different sources in non-gestating, non-lactating sows. In Exp. 1, 24 multiparous Landrace × Yorkshire (LY) sows (parity 3 to 5) were allotted to a replicated 12 × 3 Youden square design consisting of 12 diets and 3 periods. The 12 diets included 11 test diets containing SBM from different sources and a corn-based diet. Each period included a 5-d adaptation and a 5-d total fecal and urine collection. In Exp. 2, 8 multiparous LY sows (parity 3 to 5) were allotted to a replicated 4 × 3 Youden square design with 4 diets and 3 periods. The 4 diets included a nitrogen-free diet and 3 SBM diets (3 representative SBM samples were selected from Exp. 1). Our results showed that the coefficient of variation of ether extract, crude fiber, neutral detergent fiber, and acid detergent fiber levels in 11 SBM samples were >
20%. There were no differences in digestible energy (DE), metabolizable energy (ME), and the ATTD of gross energy, nitrogen, and neutral detergent fiber values between different SBM samples (