Ascorbic and silicic acid application mitigated toxic effects of ozone in mung bean (Vigna radiata L. Wilczek) by modulating growth, secondary metabolites, water relations, and grain quality attributes.

• Tác giả: Naeem Iqbal, Fahad Khan, Muhammad Nawaz, Muhammad Shahid, Eram Shahzadi
• Ngôn ngữ: eng
• Ký hiệu phân loại: 296.1184 Sources
• Thông tin xuất bản: England : Journal of the science of food and agriculture , 2025
• Bộ sưu tập: NCBI
• ID: 213771

Tóm tắt

BACKGROUND: Elevated levels of tropospheric ozone (O RESULTS: A controlled pot experiment was conducted with four treatments: ambient O CONCLUSION: The NIAB Mung 20-21, NIAB Mung 2006, and NIAB Mung varieties exhibited O