RELMβ sets the threshold for microbiome-dependent oral tolerance.

• Tác giả: Azza Abdel-Gadir, Mehdi Benamar, David T Breault, Iris Chang, Talal A Chatila, Qian Chen, Elena Crestani, Ye Cui, Farida Abi Farraj, Jason Fong, Faye Holder-Niles, Bat-Erdene Jugder, Gavin A Kuziel, Gabriel L Lozano, Monica Martinez-Blanco, Kari C Nadeau, Wanda Phipatanakul, Rima Rachid, Seth Rakoff-Nahoum, Elisa Saint-Denis, Klaus Schmitz-Abe, Emmanuel Stephen-Victor, Ziwei Wang, Daniel Zeve, Angela Zhang
• Ngôn ngữ: eng
• Thông tin xuất bản: England : Nature , 2025
• Bộ sưu tập: NCBI
• ID: 217666

Tóm tắt

Tolerance to dietary antigens is critical for avoiding deleterious type 2 immune responses resulting in food allergy (FA) and anaphylaxis