Dry heat treatment induced composites of ceramide NP and high amylose maize starch nanoparticles for enhanced aqueous dispersibility and Pickering emulsion stabilization.

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Tác giả: Jin Hyeok Choi, Jong-Yea Kim, So Yeon Moon, Hye-Young Shin

Ngôn ngữ: eng

Ký hiệu phân loại: 305.260821 Age groups

Thông tin xuất bản: Netherlands : International journal of biological macromolecules , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 219178

To enhance the aqueous dispersibility of ceramide (Cer) NP, composites were prepared with high amylose maize starch nanoparticles (HSNP) using dry heat treatment. Differential scanning calorimetry results indicated that dry heat treatment at 120 °C for 120 min minimized the recrystallization of Cer NP in the presence of HSNP. Cer NP (2, 4, and 10 mg) were mixed with 100 mg of HSNP, and the mixture and subjected to optimized dry heat treatment to form composites. For all Cer NP concentrations, dry heat treatment shifted FT-IR peaks from 1613 to 1649 cm
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