A sustainable extraction approach for recovery of Rhamnogalacturonan I enriched pectin from Amazonian cocoa pod husk.

• Tác giả: Ivonete Quaresma da Silva de Aguiar, Fagner Sousa de Aguiar, Raul Nunes de Carvalho Junior, Carmen Lúcia de Oliveira Petkowicz, André Luiz Freitas, Giulia Karolline Kaminski, Giulia Victória Silva Lima, Eduardo Gama Ortiz Menezes, Hervé Rogez, Patrícia Oliveira Santos
• Ngôn ngữ: eng
• Ký hiệu phân loại: 920.71 Men
• Thông tin xuất bản: Netherlands : International journal of biological macromolecules , 2025
• Bộ sưu tập: NCBI
• ID: 219279

Tóm tắt

Approximately 16,000 thousand tonnes of cocoa husk are produced annually worldwide during the chocolate production chain, representing considerable potential for pectin extraction. The aim of this study was to investigate a new extraction technique using a binary system composed of carbon dioxide and water (CO